Petit
Bolillos| herbs de provence sea salt ~ jalapeño honey butter $4
plantains | thinly sliced & fried ~ house spice ~ tomatillo avocado ketchup $6
pomme frites | skinny fries ~ house aioli $5*
Cold
heirloom salad | heirloom tomatoes ~ heirloom beets ~ burrata ~ sherry vinaigrette $13
caesar salad | grilled artisan romaine ~ smoked cotija ~ fried capers ~ chili arbol caesar dressing $11*
carne asada tartare | onion ~ garlic ~ capers ~ micro greens ~ chili lime aioli ~ quail egg ~ plantains $12*
bistro salad | grilled frisée ~ jalapeño candied lardons ~ poached egg ~ bacon Dijon vinaigrette $12*
hamachi | sashimi ~ sour apple agua chili ~ avocado apple relish $14*
ceviche | Mexican shrimp ~ prickly pear ~ pequin pepper ~ chayote ~ onion ~ avocado ~ taro chips $11*
quinoa negra | ricotta beet hummus ~ grilled vegetables~ lemon thyme vinaigrette $13
charcuterie | board of chef’s selections $19
Hot
raclette | portabella ~ purple cauliflower ~ blistered marinara ~ huauzontles ~ baguette $12
pulpo | octopus ~ chorizo potato hash ~ piquillo pepper pistou ~ cilantro vinaigrette $14
chili verde moules | black mussels ~ pistachios ~ rajas ~ scallion ~ grilled baguette $14
squash | fried blossoms ~ herb goat cheese ~ pickled onions ~ mole ~ avocado cream $11
escargot tostadas| blue corn ~ pomme purée ~ chili oil ~ micro herbs $13
quail knots | harissa fried ~ green apple slaw ~ cilantro onion buttermilk $13
broccolini & carrots | charred ~ herb yogurt $10
duck mole tacos | mole negro ~ pickled onions ~ smoked cotija ~ duck skin chicharrons $14
soup | du jour $10
Table
bistro burger | rib-eye blend ~ tomatillo jam ~ aged white cheddar ~ butter lettuce ~ pickled onion ~ brioche $16
pork | fall seasoned ~ fig & jalapeño jam ~ red rice risotto $19
pasta | herb pappardelle ~ wild mushroom ragu ~ peas ~ sweet potato ~ arugula $19
Mexican hot pot | chicken ~ adobada broth ~ herb bundle ~ forbidden rice $20
Black cod | crispy skin ~ braised leeks ~ roasted beets ~ herb chimichurri ~ chili oil $25
bistec | 18oz bone-in rib-eye ~ rosemary garlic butter $38
Eat Carte Blanche | give Chef carte blanche to goose your taste buds with 5 shared plates $40pp | all guests at table must choose option. max 2-8ppl. Enjoy!
Drafts:
SLO Brew Hazy Honey Blonde 7
Harland Mexican Lager 7
Alesmith 394 Pale Ale 7
Gunwhales Bait Ball 7
Modern Times Orderville Hazy IPA 8
Other Vessels:
Miller High Life 6
Hamms Lager 5
Coors Banquet 6
STIEGL Radler 6
JuneShine Kombucha:
Blood Orange Mint 10
Midnight Painkiller 10
Goosed
Margarita Oh Là Là | el jimador blanco tequila ~ lilikoi foam ~ lime ~ black sea salt 11*
Griffe Blanche | misadventure vodka ~ lillet blend ~ seasonal fruit ~ seltzer 10
Share the Porron! | lillet rosé ~ carpano bianco ~ aloe vera ~ strawberry ~ lemon ~ seltzer 18
Sessionable
Lost in Oceanside | vodka ~ becherovka ~ passion fruit ~ lime ~ stiegl radler 11
Wild Goose Chase | manzanilla ~ lime ~ cucumber ~ mint ~ gose 11
Meet me at the Cup | sherries ~ blackberry ~ strawberry ~ ginger ~ lemon ~ cold brew ~ seltzer 11
Poolside
Mexican Radio | tiki rum ~ ancho chile~ lime ~ mango ~ angostura bitters 11
Pier View & N Cleveland | bourbon ~ averna ~ coconut ~ lime ~ pineapple ~ mole bitters 12
Jets to Belize | rum ~ aperol ~ passion fruit ~ lemon ~ pineapple 12
Peach-Pit Pals | tequila ~ mezcal ~ peach ~ coconut water ~ lemon 12
Goes to Miami Once | cb rum blend ~ oloroso ~ guava ~ lime 11
Stirred
Gasoline Boots | old forester rye ~ becherovka ~ braulio ~ mole bitters 14
The Green Room| gin ~ vermuth rosé ~ yellow chartreuse ~ peach ~ green tea 12
| G | B | |
| Cava, Poema, Spain | 8 | 24 |
| Brut Champagne, Taittinger, France | 69 | |
| Rosé Sparkling, Piper Sonoma, CA | 36 | |
| Riesling, A to Z Wineworks, Oregon | 9 | 27 |
| Rosé, Angels & Cowboys, Sonoma | 27 | |
| Rosé, Charles & Charles, Washington | 9 | 27 |
| Sauv Blanc, Joel Gott, Napa | 10 | 30 |
| Chardonnay, Joseph Drouhin, France | 11 | 32 |
| Chardonnay, Sonoma Cutrer, Russian River | 14 | 42 |
| Chardonnay, Raeburn, Russian River | 10 | 30 |
| Chardonnay, Mer Soleil, Santa Lucia Highlights | 36 | |
| — | ||
| Pinot Noir, Austerity, Monterey | 9 | 27 |
| Pinot Noir, Wilamette Valley Vineyards, Oregon | 14 | 42 |
| Pinot Noir, Cedar + Salmon, Willamete Valley | 44 | |
| Merlot, Rutherford Ranch, Napa | 11 | 34 |
| GSM, Domaine de la Solitude, Cotes du Rhone | 11 | 34 |
| Grenache, Shatter, France | 13 | 41 |
| Cabernet, Cannonball, Napa | 10 | 31 |
| Cabernet, Treana, Paso Robles | 12 | 35 |
| Cabernet, Oberon, Napa | 42 | |
| Mountain Cuvee, Gundlach-Bundschu, Sonoma | 12 | 35 |
| Blend, Locations CA by Dave Phinney | 12 | 35 |
| Bordeaux, Chateau Magnot, Sain Emilion France | 58 |
Share the Love. Share the Food.
20% discount for active military – food only, 6 person maximum.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please notify your server of any food allergies.
- These items are served raw or undercooked or may contain raw or undercooked ingredients.