Please wear a face covering whenever you leave the table. Also, as a courtesy to your server wearing a face mask while ordering would be appreciated.
Thank you!
Petit
plantains | thinly sliced & fried ~ house spice ~ tomatillo avocado ketchup $7
pomme frites | skinny fries ~ house aioli $6*
Cold
heirloom salad | heirloom tomatoes ~ heirloom beets ~ burrata ~ sherry vinaigrette $13
caesar salad | grilled artisan romaine ~ smoked cotija ~ fried capers ~ chili arbol caesar dressing $11*
ceviche | Mexican shrimp ~ prickly pear ~ pequin pepper ~ chayote ~ onion ~ avocado ~ taro chips $12*
quinoa negra | ricotta beet hummus ~ grilled vegetables~ lemon thyme vinaigrette $13
charcuterie | board of chef’s selections $19
Hot
raclette | portabella ~ purple cauliflower ~ blistered marinara ~ huauzontles ~ baguette $13
pulpo | octopus ~ chorizo potato hash ~ piquillo pepper pistou ~ cilantro vinaigrette $15
squash | fried blossoms ~ herb goat cheese ~ pickled onions ~ mole ~ avocado cream $12
quail knots | harissa fried ~ green apple slaw ~ cilantro onion buttermilk $13
broccolini & carrots | charred ~ herb yogurt $10
duck mole tacos | mole negro ~ pickled onions ~ smoked cotija ~ duck skin chicharrons $14
soup | du jour $10
Table
bistro burger | rib-eye blend ~ tomatillo jam ~ aged white cheddar ~ butter lettuce ~ pickled onion ~ brioche $16
pork | fall seasoned ~ fig & jalapeño jam ~ red rice risotto $21
pasta | herb pappardelle ~ wild mushroom ragu ~ peas ~ sweet potato ~ arugula $21
Mexican hot pot | chicken ~ adobada broth ~ herb bundle ~ forbidden rice $22
Black cod | crispy skin ~ braised leeks ~ roasted beets ~ herb chimichurri ~ chili oil $26
bistec | 12oz rib-eye ‘Eye’ ~ rosemary garlic butter $30
Drafts:
SLO Brew Hazy Honey Blonde 7
Harland Mexican Lager 7
Alesmith 394 Pale Ale 7
Gunwhales Bait Ball 7
Modern Times Orderville Hazy IPA 8
Other Vessels:
Miller High Life 6
Hamms Lager 5
Coors Banquet 6
STIEGL Radler 6
JuneShine Kombucha:
Blood Orange Mint 10
Midnight Painkiller 10
Margarita Oh Là Là | el jimador blanco tequila ~ lilikoi foam ~ lime ~ black sea salt 12*
Griffe Blanche | misadventure vodka ~ lillet blend ~ seasonal fruit ~ seltzer 10
Mexican Radio | tiki rum ~ ancho chile~ lime ~ mango ~ angostura bitters 12
Pier View & N Cleveland | bourbon ~ averna ~ coconut ~ lime ~ pineapple ~ mole bitters 13
Jets to Belize | rum ~ aperol ~ passion fruit ~ lemon ~ pineapple 13
Peach-Pit Pals | tequila ~ mezcal ~ peach ~ coconut water ~ lemon 13
Goes to Miami Once | cb rum blend ~ oloroso ~ guava ~ lime 12
Gasoline Boots | old forester rye ~ becherovka ~ braulio ~ mole bitters 13
| G | B | |
| Cava, Poema, Spain | 8 | 24 |
| Brut Champagne, Taittinger, France | 69 | |
| Rosé Sparkling, Piper Sonoma, CA | 36 | |
| Riesling, A to Z Wineworks, Oregon | 9 | 27 |
| Rosé, Angels & Cowboys, Sonoma | 27 | |
| Rosé, Charles & Charles, Washington | 9 | 27 |
| Sauv Blanc, Joel Gott, Napa | 10 | 30 |
| Chardonnay, Joseph Drouhin, France | 11 | 32 |
| Chardonnay, Sonoma Cutrer, Russian River | 14 | 42 |
| Chardonnay, Raeburn, Russian River | 10 | 30 |
| Chardonnay, Mer Soleil, Santa Lucia Highlights | 36 | |
| — | ||
| Pinot Noir, Austerity, Monterey | 9 | 27 |
| Pinot Noir, Wilamette Valley Vineyards, Oregon | 14 | 42 |
| Pinot Noir, Cedar + Salmon, Willamete Valley | 44 | |
| Merlot, Rutherford Ranch, Napa | 11 | 34 |
| GSM, Domaine de la Solitude, Cotes du Rhone | 11 | 34 |
| Grenache, Shatter, France | 13 | 41 |
| Cabernet, Cannonball, Napa | 10 | 31 |
| Cabernet, Treana, Paso Robles | 12 | 35 |
| Cabernet, Oberon, Napa | 42 | |
| Mountain Cuvee, Gundlach-Bundschu, Sonoma | 12 | 35 |
| Blend, Locations CA by Dave Phinney | 12 | 35 |
| Bordeaux, Chateau Magnot, Sain Emilion France | 58 |
Dessert
Beignets 8
powdered sugar ~ lemon custard ~ strawberry jalapeno glaze
Pot de Crème 8
café de ole ~ dehydrated berry ~ cocoa nibs
French Tart 9
gallete ~ pear ~ almonds ~ ice cream de leche
Seasonal Sorbet 7
Café
Cappuccino 5
Espresso 3
Americano 4
Mexican Coffee 7
Digestifs
croft ruby port 7
cointreau noir 7
green Chartreuse 9
Averna 7
cynar 7
remy martin 1738 8
lustau px sherry 8
Share the Love. Share the Food.
Brunch
share the sides!
Beignets 7 | fruit n’ yogurt 6 | apple fennel sausage 6 | grilled bread 5 | house-cut bacon 6 | chorizo potato hash 7
Cold
Nicoise | seared hamachi ~ pickled green bean ~ potato ~ jalapeno pickled egg ~ olive vinaigrette 14
ceviche | Mexican shrimp ~ charred serrano aioli ~ cucumber ~ onion ~ cilantro ~ avocado ~ taro chips 11
Heirloom salad | heirloom tomato ~ heirloom beets ~ burrata ~ fluer de sel ~ sherry vinaigrette 13
Breakfast
frittata | egg ~ chive ~ tomato ~ jalapeno bacon ~ chayote ~ herb goat cheese 12
sunrise tartine | toast ~ avocado mash ~ pickled onion ~ micro greens ~ jalapeno pickled egg 11
damn fluffy pancakes | carmelized banana ~ pecan & bourbon maple syrup 12
poutine | duck confit ~ fries ~ plantains ~ duck gravy ~ smoked cotija ~ aged white cheddar +egg $2 12
eggs, bacon & potatoes | eggs ~ thick cut smoked bacon ~ roasted rustic potatoes 12
pulpo hash | chopped octopus ~ chorizo potato hash ~ over medium eggs ~ tomatillo hollandaise 14
breakfast raclette | portabella ~ purple cauliflower ~ huauzontles ~ egg scramble ~ blistered marinara 13
Lunch
duck mole tacos | duck confit ~ mole negro ~ pickled onion ~ smoked cotija ~ duck skin chicharrons 13
croque madame | grilled brioche ~ serrano ham ~ aged white cheddar ~ cinnamon bechamel ~ runny egg 13
chicken milanesa & egg | fried chicken ~ lemon caper sauce ~ arugula ~ tomato ~ runny egg 14
jambon sandwich | serrano ham ~ brie ~ marinated pear ~ jalapeno fig jam ~ baguette 13
bistro burger | rib-eye blend ~ tomatillo jam ~ aged white cheddar ~ butter lettuce ~ pickled onion ~ brioche +egg $2 16
Share the Love. Share the Food.
20% discount for active military – food only, 6 person maximum. Discount not available on Happy Hour
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please notify your server of any food allergies.
- These items are served raw or undercooked or may contain raw or undercooked ingredients.
In order for us to continue to provide the high level of hospitality, quality food and service we have strived to achieve, a 4% surcharge will be added to all guest checks. Thank you for your understanding during these unprecedented times