share the sides!
Beignets 9 | granola, fruit n’ yogurt 9 | apple fennel sausage 6 | grilled bread 7 | house-cut bacon 6 | chorizo potato hash 7
SUNRISE TOAST | rosemary sage toast ~ truffle avocaco smash ~ pickle onion ~ smoked cotija ~ pickled egg $12
CEVICHE | Mexican shrimp ~ prickly pear ~ pequin pepper ~ chayote ~ onion ~ avocado ~ taro chips 14*
Shrimp Cobb | charred onion & cilantro buttermilk ~ mixed greens ~ pickled egg ~ panela ~ avocado ~ bacon ~ tomato 19
Stone Fruit burrata | grilled peaches, poached tomatoes, roasted pecans, farro, sherry vinaigrette 15
poutine | duck confit ~ fries ~ plantains ~ duck gravy ~ smoked cotija ~ panela ~ oaxacan cheese (+egg $2) 19
frittata | wild Mexican shrimp ~ tomato ~ bacon ~ truffle avocado ~ chayote ~ herb goat cheese ~ smoked cotija 22
pancakes | carmelized banana ~ pecan & bourbon maple syrup ~ house whipped-cream 15
pulpo hash | chopped octopus ~ chorizo potato hash ~ poached eggs ~ tomatillo hollandaise 17
eggs, bacon & potatoes | eggs your way ~ thick cut smoked bacon ~ roasted rustic potatoes 15
croque madame | grilled brioche ~ serrano ham ~ grilled oaxacan queso ~ cinnamon mornaise ~ sunny egg 17
chicken milanesa & egg | fried chicken ~ lemon caper sauce ~ arugula ~ tomato ~ fried eggs 21
Carne asada Steak & eggs | skirt steak ~ eggs your way ~ avocado chimichuri ~ rustic potatoes 27
jambon sandwich | serrano ham ~ brie ~ marinated pear ~ jalapeno fig jam ~ bolilo ~ quinoa salad 16
duck mole tacos | duck confit ~ mole negro ~ avocado crema ~ pickled onion ~ smoked cotija ~ duck skin chicharrons 16
bistro burger | tomatillo jam ~ aged white cheddar ~ tomato ~ butter lettuce ~ pickled onion ~ brioche ~ frites 19
Share the Love. Share the Food.
20% discount for active military – food only, 6 person maximum. Discount not available on Happy Hour
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please notify your server of any food allergies.
*These items are served raw or undercooked or may contain raw or undercooked ingredients.
In order for us to continue to provide the high level of hospitality, quality food and service we have strived to achieve, a 4% surcharge will be added to all guest checks. Thank you for your understanding during these unprecedented times